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Writing

Previous Work

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Seven Courses After Four Years

A non-fiction essay about cooking a seven course meal to celebrate the end of high school. Featured in the 9th issue of kitchen work, this piece explores how food brings people together and forges longterm friendships.

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The hidden beauty behind UFC

A sports piece that looks at the creative aspect of martial arts and how that translates to organized fighting in UFC. This was my first piece outside of Life + Arts at the Los Angeles Loyolan. 

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Meals under $10 for the hungry college student: Earle’s on Crenshaw

A food review of Earle's on Crenshaw with an interview of the restaurant's owner, Duane Earle. Earle explains the process behind each dish, while I describe their flavor profiles. This piece was part of a series Athena wrote that won the Society of Professional Journalists' National Mark of Excellence in Food Writing.

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